Taco Menu: High Flavor, Zero Pretense

Crispy fried shrimp, sesame glaze, spicy sambal chili aioli, and cool curried cucumbers.

Tender marinated beef bulgogi, smooth avocado puree, house spicy kimchi, and green onion.

Slow-roasted savory duck with traditional rich mole sauce, apple cranberry salsa, crema, and crisp lettuce.

Seared crispy pork belly, scallion green onion aioli, and house pickled watermelon rind.

Pulled roasted chicken in rich Thai peanut sauce with shaved cabbage slaw and toasted sesame.

Spiced chicken simmered in fragrant tikka masala cream, topped with crispy fried chickpeas and cool garlic yogurt sauce.

Seasoned grilled lamb, shredded lettuce, fresh cucumber pico de gallo, crumbled feta, and tzatziki.

Crispy fried chicken tossed in zesty buffalo sauce with crisp lettuce and creamy blue cheese sauce.

Seared steak strips, melted cheddar cheese sauce, grilled peppers, and fresh cilantro.

Seasoned grilled tilapia, crunchy cabbage slaw, chipotle crema, and fresh lime wedge.

Seasoned black beans, sharp cheddar, lettuce, and sun-dried tomato salsa.

Pan-seared seasoned tofu, spicy chili aioli, pickled daikon radish, carrot slaw, and cilantro.

Charred broccoli florets, creamy sesame tahini sauce, green onion, and toasted seeds.

Warm, crispy corn tortilla chips served with white cheddar jalapeño queso.

Spicy fermented napa cabbage salad with Korean chili, garlic, and scallions.

Chilled fresh watermelon cubes tossed with fresh mint leaves and tajin chili lime dust.

Simple seasoned ground beef taco with cheese and lettuce.

Mild grilled chicken taco with lettuce and mild crema.

Ice-cold glass bottle Mexican Coca-Cola made with real cane sugar.

100% blue agave tequila, fresh-squeezed lime juice, and agave nectar with a salted rim.